Tomato-Poached Sampler
15 ingredients
12 steps
Ingredients
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 (14 ounce) cans tomatoes, undrained
- 1 cup chicken broth
- 12 cup white wine
- 2 bay leaves
- 1 teaspoon dried oregano
- 14 teaspoon red pepper flakes
- 12 lb chicken breast, 1 1/2 inch chunks
- 12 lb halibut, 1 1/2 inch chunks (or red snapper)
- 12 lb shrimp
- 1 green pepper, minced
- 6 green onions, minced
- 6 slices French bread, toasted
Directions
-
1Saute onion and garlic in olive oil in small Dutch oven until tender.
-
2Add next six ingredients; bring to a boil.
-
3Cover and reduce heat, and simmer 30 minutes.
-
4Cool.
-
5Puree in blender until smooth and return to pan.
-
6Bring tomato mixture to a simmer.
-
7Add chicken to simmering liquid, cover and simmer 5 minutes.
-
8Add fish, shrimp, green pepper and green onion to liquid.
-
9Simmer 3-5 minutes.
-
10Divide seafood and chicken evenly into 6 soup bowls.
-
11Ladle poaching liquid into bowls.
-
12Serve with French bread.
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