Tomato-Poached Sampler

15 ingredients
12 steps

Ingredients

  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 (14 ounce) cans tomatoes, undrained
  • 1 cup chicken broth
  • 12 cup white wine
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 14 teaspoon red pepper flakes
  • 12 lb chicken breast, 1 1/2 inch chunks
  • 12 lb halibut, 1 1/2 inch chunks (or red snapper)
  • 12 lb shrimp
  • 1 green pepper, minced
  • 6 green onions, minced
  • 6 slices French bread, toasted

Directions

  1. 1
    Saute onion and garlic in olive oil in small Dutch oven until tender.
  2. 2
    Add next six ingredients; bring to a boil.
  3. 3
    Cover and reduce heat, and simmer 30 minutes.
  4. 4
    Cool.
  5. 5
    Puree in blender until smooth and return to pan.
  6. 6
    Bring tomato mixture to a simmer.
  7. 7
    Add chicken to simmering liquid, cover and simmer 5 minutes.
  8. 8
    Add fish, shrimp, green pepper and green onion to liquid.
  9. 9
    Simmer 3-5 minutes.
  10. 10
    Divide seafood and chicken evenly into 6 soup bowls.
  11. 11
    Ladle poaching liquid into bowls.
  12. 12
    Serve with French bread.

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