Tomato Pork Chops I

6 ingredients
3 steps

Ingredients

  • 4 pork chops
  • 1 onion, chopped
  • 1 bell pepper - chopped, your color choice
  • 1 (15 ounce) can tomato sauce
  • garlic powder to taste
  • salt and pepper to taste

Directions

  1. 1
    Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
  2. 2
    Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
  3. 3
    Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.

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