Tomato Preserves

Directions

1. 1
   Combine
2. 2
   tomatoes,
3. 3
   lemon
4. 4
   and pectin.
5. 5
   Bring to full boil. Add sugar and return to full boil. Stir constantly for 4 to 5 minutes.
6. 6
   Remove from heat and continue to stir 1 to 2 minutes. Skim
7. 7
   off
8. 8
   foam.
9. 9
   Should
10. 10
    make
11. 11
    5
12. 12
    (6
13. 13
    ounce)
14. 14
    jelly glasses. Seal.
15. 15
    (You may use paraffin over these preserves or a tablespoon of boiling water.)