Mini Fruit Tarts

6 ingredients
1 steps

Ingredients

  • 16 1/2 ounces Pillsbury sugar cookie dough, refridgerated roll
  • whipped topping
  • 8 ounces cream cheese
  • 1/2 - 1 cup sugar
  • 8 ounces canned crushed pineapple (drain well)
  • mixed fresh fruit (to garnish, red grapes, kiwi strawberries, etc, sliced very thinly)

Directions

  1. 1
    ["Roll cookie dough into 1\" balls.""

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