Tomato Pudding

5 ingredients
4 steps

Ingredients

  • 3 slices white bread, cubed
  • 1/4 lb. butter
  • 2 c. tomato puree
  • 1 tsp. salt
  • 1 c. brown sugar

Directions

  1. 1
    Cube bread; place in casserole.
  2. 2
    Pour melted butter over top. Combine and simmer for 10 minutes the tomato puree, salt and sugar; pour over bread.
  3. 3
    Bake one-half hour at 350°.
  4. 4
    Serves 4 to 5.

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