Tomato Pudding

9 ingredients
7 steps

Ingredients

  • 2 c. canned tomatoes
  • 1/8 tsp. pepper
  • 1/8 tsp. salt
  • 1 stick butter
  • 1/2 to 1 c. dark brown sugar
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. Tabasco
  • 1 tsp. lemon juice
  • 1 loaf Pepperidge Farm very thin bread, crusts removed

Directions

  1. 1
    Heat tomatoes for 5 minutes.
  2. 2
    Add butter, sugar and all seasonings.
  3. 3
    Mix well.
  4. 4
    Butter 2 quart casserole and fill with loosely torn
  5. 5
    pieces of bread.
  6. 6
    Pour tomato mixture over bread and mix well.
  7. 7
    Cover and bake at 350° for 30 minutes. Serves 8 to 10.

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