Tomato Pudding

6 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1/4 tsp. salt
  • 6 oz. tomato paste
  • 1/2 c. water
  • 1/2 c. oleo
  • 6 slices bread, cut into 1-inch sq.

Directions

  1. 1
    Boil together 5 minutes the brown sugar, salt, tomato paste and water.
  2. 2
    Melt oleo and pour over bread, then pour over tomato sauce.
  3. 3
    Lift bread carefully with table knife to make sure bread is covered with sauce.
  4. 4
    Bake, uncovered,
  5. 5
    at 350° for 30 minutes.

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