Haystacks

Directions

1. 1
   Place chow mein noodles in a plastic bag and crush into smaller pieces.
2. 2
   Place butterscotch chips in a bowl and microwave for 1 minute and 10 seconds. Remove and stir.
3. 3
   Add chow mein noodles and peanuts.
4. 4
   Working fast, place a heaping teaspoon of mixture onto wax paper. Let harden and cool. (I use wax paper on a cookie sheet and then place in refrigerator for cooling.) Store in air-tight container.
5. 5
   Enjoy!