Tomato Pudding

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) can tomatoes
  • 1 c. packed light brown sugar
  • 1/4 tsp. salt
  • 1 c. bread crumbs
  • 1/4 c. melted butter

Directions

  1. 1
    Combine tomatoes, brown sugar and salt with 1/4 cup boiling water in saucepan; boil for 5 minutes.
  2. 2
    Place bread crumbs in casserole dish.
  3. 3
    Pour melted butter over bread crumbs.
  4. 4
    Add tomatoes.
  5. 5
    Bake, covered, at 375° for 30 minutes.

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