Beef Stew

11 ingredients
5 steps

Ingredients

  • 1 lb. stew beef
  • 1 pkg. frozen stew vegetables
  • 1 (8 oz.) can tomato sauce
  • 3 Tbsp. flour
  • 3 Tbsp. oil
  • 1 Tbsp. Worcestershire sauce
  • 1 c. water
  • 2 Tbsp. soy sauce
  • 1 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine flour, salt and pepper.
  2. 2
    Coat beef cubes with this mixture.
  3. 3
    Brown in oil.
  4. 4
    Add water, tomato sauce and seasonings. Add frozen vegetables.
  5. 5
    Cook over low heat 35 to 40 minutes.

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