Beef Stew
11 ingredients
5 steps
Ingredients
- 1 lb. stew beef
- 1 pkg. frozen stew vegetables
- 1 (8 oz.) can tomato sauce
- 3 Tbsp. flour
- 3 Tbsp. oil
- 1 Tbsp. Worcestershire sauce
- 1 c. water
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Combine flour, salt and pepper.
-
2Coat beef cubes with this mixture.
-
3Brown in oil.
-
4Add water, tomato sauce and seasonings. Add frozen vegetables.
-
5Cook over low heat 35 to 40 minutes.
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