Tomato Pudding

8 ingredients
5 steps

Ingredients

  • 1 loaf Italian bread (slightly stale is best)
  • 5 to 6 ripe tomatoes, sliced
  • 1 lb. Swiss cheese, shredded
  • 1/2 c. Parmesan cheese
  • 1/2 c. fresh basil, chopped
  • 3 to 4 cloves garlic, crushed
  • salt and pepper
  • olive oil

Directions

  1. 1
    In a medium size casserole dish, oiled with olive oil, place a layer of sliced bread.
  2. 2
    Drizzle it with olive oil.
  3. 3
    Place tomato slices on the bread (slices should be fairly thick). Sprinkle with cheeses, herbs, salt and pepper.
  4. 4
    Continue layering bread and tomatoes until casserole is full, with the last layer being bread. Drizzle oil on top layer. Top with cheeses.
  5. 5
    Bake at 350° until cheese is melted and casserole is hot.

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