Tomato Pudding

6 ingredients
5 steps

Ingredients

  • 4 slices stale or toasted bread
  • 6 medium tomatoes, peeled or canned tomatoes, drained (reserve juice)
  • Salt and pepper to taste
  • 1 Tbsp. butter
  • 1 Tbsp. sugar
  • Fresh dried parsley (optional)

Directions

  1. 1
    Cut each tomato in 6 pieces, place in saucepan and cook until done.
  2. 2
    Mash up.
  3. 3
    Break up your bread in small pieces and add to tomatoes.
  4. 4
    Stir (should be pudding consistency; add a little tomato juice if necessary).
  5. 5
    Add butter, sugar, salt and pepper. Top with fresh dried parsley.

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