Tomato Pudding

Directions

1. 1
   Cook in saucepan
2. 2
   on top of stove on low heat or simmer until bread
3. 3
   crumbs
4. 4
   and tomatoes are free of lumps, stirring often. (Cover saucepan with lid.) Take off stove and pour in greased baking dish.
5. 5
   Broil
6. 6
   in
7. 7
   oven
8. 8
   until bubbly and brown. Keep check so it won't burn.