Tomato Pudding

5 ingredients
3 steps

Ingredients

  • 1 qt. canned tomatoes
  • 6 to 8 leftover biscuits, broken into small chunks
  • 1 Tbsp. minced onion
  • 1/4 tsp. ground allspice
  • 1 c. sugar

Directions

  1. 1
    Combine
  2. 2
    all
  3. 3
    ingredients and pour into a well-buttered casserole dish. Bake in moderate (300° to 325°) oven for 20 or 30 minutes.

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