Tomato Pudding

5 ingredients
4 steps

Ingredients

  • 15 oz. can tomato sauce
  • 3 c. stale bread, cubed
  • 3/4 c. margarine
  • 1 1/2 c. packed brown sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Melt margarine and pour over cubed bread in a greased 1-quart casserole dish.
  2. 2
    Cook tomato sauce, brown sugar and salt for 5 minutes.
  3. 3
    Pour over bread.
  4. 4
    Cover and bake at 350° for 45 to 60 minutes.

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