Jungle Sherbet

5 ingredients
2 steps

Ingredients

  • 4 cups mango nectar
  • 1 (8 ounce) can crushed pineapple
  • 1/2 cup sliced peaches, pureed
  • 1/2 cup white sugar
  • 1/2 cup heavy whipping cream

Directions

  1. 1
    Mix mango nectar, crushed pineapple, peaches, sugar, and heavy cream together in a large bowl.
  2. 2
    Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 2 hours.

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