Tomato Pudding

5 ingredients
5 steps

Ingredients

  • 1 qt. canned tomatoes with plenty of juice
  • 6 slices toast, cut into cubes
  • 1 c. sugar
  • 3 Tbsp. butter
  • vanilla flavoring

Directions

  1. 1
    Use baking dish or pudding pan.
  2. 2
    Line bottom of dish with a layer of toast cubes, then a layer of tomatoes.
  3. 3
    Sprinkle with sugar and dot with butter.
  4. 4
    Alternate layers until all is used. Add four drops of vanilla on top.
  5. 5
    Bake at 350° about 45 minutes.

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