Tomato Pudding

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) can tomato puree
  • 1/4 c. boiling water
  • 1 c. brown sugar, loosely packed
  • 1/4 tsp. salt
  • 1 c. bread, cut in one-inch cubes
  • scant 1/2 c. melted margarine

Directions

  1. 1
    Combine sugar, salt, water and puree; bring to a boil.
  2. 2
    Boil 5 minutes.
  3. 3
    Place bread cubes in a 1 1/2-quart casserole.
  4. 4
    Pour melted margarine over bread cubes; add hot tomato mixture.
  5. 5
    Bake, covered, for 30 minutes at 350°.
  6. 6
    Good served with poultry.

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