Tomato Pudding

Name: Tomato Pudding
Ingredients: 1 c. celery, chopped; 1 c. medium onion, chopped; 3 Tbsp. butter; 1 heaping Tbsp. flour; 2 (1 lb.) cans stewed tomatoes with green pepper; 2 1/2 c. bread cubes, toasted; 1 tsp. salt; 1 Tbsp. sugar; 3/4 c. grated Cheddar cheese; 1/2 tsp. pepper; 1 tsp. prepared mustard

11 ingredients

8 steps

Ingredients

1 c. celery, chopped
1 c. medium onion, chopped
3 Tbsp. butter
1 heaping Tbsp. flour
2 (1 lb.) cans stewed tomatoes with green pepper
2 1/2 c. bread cubes, toasted
1 tsp. salt
1 Tbsp. sugar
3/4 c. grated Cheddar cheese
1/2 tsp. pepper
1 tsp. prepared mustard

Directions

1

Saute celery and onions in butter to just tender.
2

Blend in flour; mix well.
3

Add tomatoes, salt, pepper, sugar and mustard. Stir in 1 1/2 cups of bread crumbs.
4

Pour into a well-greased 1 1/2-quart casserole and bake for 30 minutes.
5

Put remaining 1 cup bread cubes on top.
6

Sprinkle with grated cheese.
7

Bake for additional 10 minutes.
8

Serves 6 to 8.