Tomato Pudding

7 ingredients
4 steps

Ingredients

  • 2.5 cups cubed bread, crusts removed
  • 4 ounces unsalted butter
  • 1.5 cups tomato puree*
  • 1 cup brown sugar
  • 1/4 cup water
  • 1/2 teaspoon Coleman's dry mustard
  • Salt & pepper to taste

Directions

  1. 1
    *Tomato puree is available with other canned tomato products. I use my home canned tomatoes, drained, and then pureed in the blender.
  2. 2
    Preheat oven to 350. Place a pyrex or ceramic loaf pan in the oven and melt the butter. Toss the bread cubes in the butter and gently stir to coat.
  3. 3
    In a saucepan, add tomato puree, brown sugar, water and mustard. Bring to a simmer and cook for 5 minutes, to melt the sugar. Taste and correct for salt & pepper.
  4. 4
    Pour tomato sauce over the bread. Do not stir. Bake for 1-1/2 hours uncovered.

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