Tomato Pulsu

Directions

1. 1
   In a vessel, add diced tomatoes, onions and garlic.
2. 2
   Add 1cup water, chilli powder, salt and tamrind juice and allow it to boil for few minutes untill they are all cooked.
3. 3
   Take it out from the heat and allow it to cool.
4. 4
   Now blend them in a mixie for couple of seconds.
5. 5
   Heat oil in a pan add mustard seeds and jeera and curry leaves.
6. 6
   Now add the blended soup to the pan and allow to boil for couple of minutes.
7. 7
   Serve hot with rice.