Tomato Quiche

11 ingredients
6 steps

Ingredients

  • 2 cups swiss cheese, shredded
  • 1 unbaked pie shell
  • 3 tomatoes, peeled, chopped, and drained
  • 14 cup onion, chopped
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 1 teaspoon basil, dried
  • 14 teaspoon garlic powder
  • 2 eggs
  • 34 cup milk
  • 3 tablespoons parmesan cheese

Directions

  1. 1
    Sprinkle the Swiss cheese over the bottom of the pie shell.
  2. 2
    Layer the tomatoes and over cheese.
  3. 3
    Sprinkle with salt, pepper, basil, and garlic powder.
  4. 4
    Beat the eggs and milk together, and pour over the tomatoes.
  5. 5
    Sprinkle wi th the Parmesan cheese.
  6. 6
    Bake in a 350F oven for 45 to 50 minutes.

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