Tomato Rice

8 ingredients
6 steps

Ingredients

  • 1 small onion, chopped
  • 1/4 tsp. minced garlic
  • 2 Tbsp. olive oil
  • 1 (13 3/4 oz.) can chicken broth
  • 1 medium tomato, diced
  • 1 tsp. dried basil
  • 1 1/2 c. dry Minute rice
  • 5 pitted ripe black olives, sliced

Directions

  1. 1
    Saute onion and garlic in oil until soft.
  2. 2
    Add chicken broth, tomato and basil.
  3. 3
    Bring to a boil.
  4. 4
    Stir in rice and olives. Cover.
  5. 5
    Remove from heat and let stand for 5 minutes.
  6. 6
    Fluff with a fork.

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