Fruit Pie

Name: Fruit Pie
Ingredients: 1 c. chopped cherries (cherries packed in water); 1 small can crushed pineapple; 3 large bananas, sliced; 3/4 c. nuts; 1 c. sugar or 24 pkg. Equal; 3 1/2 Tbsp. cornstarch; 1 Tbsp. vanilla; 1 Tbsp. red food coloring; whipping cream; 2 pie shells, baked

10 ingredients

7 steps

Ingredients

1 c. chopped cherries (cherries packed in water)
1 small can crushed pineapple
3 large bananas, sliced
3/4 c. nuts
1 c. sugar or 24 pkg. Equal
3 1/2 Tbsp. cornstarch
1 Tbsp. vanilla
1 Tbsp. red food coloring
whipping cream
2 pie shells, baked

Directions

1

Drain juice from pineapple and cherries.
2

Add to this juice enough water to equal 1 cup.
3

Add sugar and cornstarch, vanilla and food coloring.
4

Cook until thickened.
5

Stir in fruit and nuts. Pour into 2 cooked pie shells.
6

Cover with whipped cream and chill.
7

By using Equal, cherries packed in water and pineapple packed in its own juice, this dessert is good for diabetics.