Tomato Rice

Directions

1. 1
   Cook rice in boiling salted water for 14 minutes.
2. 2
   Drain. While rice is cooking, stew tomatoes gently for about 10 minutes. Add a little water if necessary.
3. 3
   Press through a sieve.
4. 4
   Return to low heat and add seasoning.
5. 5
   Mix well.
6. 6
   Stir into the hot rice and sprinkle with cheese.