Tomato Rice

8 ingredients
2 steps

Ingredients

  • 1 cup basmati rice (may use any long grain rice)
  • 1/2 cup onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons cooking oil
  • 2 cups broth, beef (depends on what you are serving this with) or 2 cups chicken (depends on what you are serving this with)
  • 1 large tomatoes, peeled and chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1
    In a 2 quart saucepan cook the uncooked rice, onion, and garlic in hot oil for 5 to 8 minutes or until the rice is golden and the onion is tender, stirring constantly. Remove from heat.
  2. 2
    Carefully stir in broth, tomato, salt, and pepper. Return to heat. Bring to a boil; reduce heat. Cover and simmer for 20 minutes or until the rice is tender.

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