Tomato Rice

Name: Tomato Rice
Ingredients: 1 cup basmati rice (may use any long grain rice); 1/2 cup onion, chopped; 2 garlic cloves, minced; 2 tablespoons cooking oil; 2 cups broth, beef (depends on what you are serving this with) or 2 cups chicken (depends on what you are serving this with); 1 large tomatoes, peeled and chopped; 1 teaspoon salt; 1/2 teaspoon black pepper

8 ingredients

2 steps

Ingredients

1 cup basmati rice (may use any long grain rice)
1/2 cup onion, chopped
2 garlic cloves, minced
2 tablespoons cooking oil
2 cups broth, beef (depends on what you are serving this with) or 2 cups chicken (depends on what you are serving this with)
1 large tomatoes, peeled and chopped
1 teaspoon salt
1/2 teaspoon black pepper

Directions

1

In a 2 quart saucepan cook the uncooked rice, onion, and garlic in hot oil for 5 to 8 minutes or until the rice is golden and the onion is tender, stirring constantly. Remove from heat.
2

Carefully stir in broth, tomato, salt, and pepper. Return to heat. Bring to a boil; reduce heat. Cover and simmer for 20 minutes or until the rice is tender.

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