Tomato Salad

4 ingredients
3 steps

Ingredients

  • 1 can tomato soup
  • 2 small pkg. Philadelphia cream cheese
  • 1 envelope gelatin
  • finely chopped celery, green peppers, onions, olives and nut meats to make 1 c.

Directions

  1. 1
    Bring soup to the boiling point; melt cream cheese in it. Stir until blended, then add gelatin, soaked in 1/2 cup water. Set away to cool, then add vegetables.
  2. 2
    Serve on lettuce with a dressing.
  3. 3
    Good served with saltine crackers.

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