Tomato Salad

6 ingredients
5 steps

Ingredients

  • 4 to 8 tomatoes
  • 1 small to large jar green olives (with pimento)
  • 2 bell peppers (green and red)
  • 2 large onions
  • 8 oz. hard cheese (extra sharp or Swiss)
  • 1 bottle Italian dressing

Directions

  1. 1
    In a large bowl, lay wedges of tomatoes. Drain olives. Add to tomatoes.
  2. 2
    Slice peppers in strips and add to bowl. Add sliced onions into rings. Cube the cheese and add to bowl.
  3. 3
    Pour dressing over all.
  4. 4
    Toss and marinate until cold.
  5. 5
    Serve with hot French bread.

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