Tomato Salad

6 ingredients
2 steps

Ingredients

  • 2 tbsp red wine vinegar
  • 1/4 tsp sugar
  • 1 tsp sea salt
  • 1/4 cup extra virgin olive oil
  • 3 1/3 lbs mixed tomatoes, cut into slices and chunks
  • 2 tbsp basil leaves

Directions

  1. 1
    Combine the vinegar, sugar, salt and oil in a screw-topped jar and shake vigorously.
  2. 2
    Arrange tomatoes on a serving platter and drizzle with dressing. Season to taste and top with basil leaves.

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