Tomato Salad

5 ingredients
4 steps

Ingredients

  • 14 cup white vinegar
  • 1 teaspoon green chili pepper, finely chopped (such as serrano, thai, or jalapeno)
  • 34 teaspoon salt
  • 1 cup yellow onion, thinly sliced
  • 4 large tomatoes, ripe cut into wedges

Directions

  1. 1
    Combine the vinegar, green chili, and salt in a medium bowl.
  2. 2
    Toss with the onion and set aside for 5 minutes to allow flavors to blend.
  3. 3
    Add tomatoes and combine thoroughly.
  4. 4
    Set aside for 15 minutes before serving.

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