Blitzen [Egg Nog]

7 ingredients
7 steps

Ingredients

  • 5 large eggs
  • 2 cups milk cold
  • 13 cup brandy or any fruit flavored brandy
  • 1 cup heavy whipping cream whipped, 1/2 pint
  • 1 x nutmeg or cinnamon, optional
  • 1/4 cup sugar
  • 1/4 teaspoon salt

Directions

  1. 1
    Combine eggs, milk, brandy, sugar and salt in blender container.
  2. 2
    Cover, blend at high speed until combined.
  3. 3
    Pour into serving bowl and fold into whipped cream.
  4. 4
    Sprinkle nutmeg or cinnamon over top.
  5. 5
    *Egg nog can be frozen.
  6. 6
    Thaw at least 24 hours before serving.
  7. 7
    Johanna B. Derda Egg-Lady 1987

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