Tomato Salad Biscuits

5 ingredients
4 steps

Ingredients

  • 1 cup of leftover tomatoes, from tomato salad (chunked fresh tomatoes w/ onions, olive oil, basil, and salt&pepper, If you don't have a cup of the)
  • 2 14 cups baking mix (like Bisquick, Jiffy, Fix & Mix)
  • 23 cup 2% low-fat milk or 23 cup water
  • melted butter
  • parmesan cheese

Directions

  1. 1
    Mix baking mix and milk or water until moistened.
  2. 2
    Add tomato salad (and spinach, if you are using it) and mix together.
  3. 3
    Bake at 450 degrees Fahrenheit for 8-12 minutes, or until golden brown.
  4. 4
    Brush biscuits with melted butter and sprinkle with Parmesan cheese.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Oven Baking Potato

Oven Baking Potato

 Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

More Recipes to Try

Delicious Hash Brown Casserole #5FIX

5 ingredients

Banana Split Smoothie

7 ingredients

Brown Rice Jambalaya Recipe

12 ingredients

Mom's White Clam Sauce

11 ingredients

Blueberry Soup with Yogurt Panna Cotta Recipe Brian Redzikowski

15 ingredients

Maya's Meatball Stroganoff

6 ingredients

Dublin Coddle

10 ingredients

Almond Tuna and Rice

8 ingredients

Buttermilk Corn Muffins Recipe

10 ingredients

Seasoned Party Pitas

11 ingredients

Sun-Dried Tomato & Garlic Dip

6 ingredients

Peach Lady

3 ingredients