Tomato Salsa

6 ingredients
5 steps

Ingredients

  • 25 tomatoes, cut up (or 5 gal. bucket full)
  • 10 medium onions, diced
  • 5 to 10 mango peppers, cut up
  • 1 1/2 c. white vinegar
  • 6 1/2 tsp. salt
  • 3 1/2 tsp. garlic powder

Directions

  1. 1
    Heat well.
  2. 2
    Cut onions and peppers in small pieces and boil 10 minutes.
  3. 3
    Drain and add to tomatoes.
  4. 4
    Add vinegar, salt and garlic powder; heat well.
  5. 5
    Put in jars and seal.

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