Tomato Salsa

Directions

1. 1
   In a saucepan saute onions in olive oil until transparent.
2. 2
   Set aside.
3. 3
   Place tomatoes in a ceramic bowl and pour boiling water over them.
4. 4
   When the skins curl peel, chop and deseed the tomatoes.
5. 5
   Do this step over a strainer so no juices are lost.
6. 6
   Add all ingredients to the onions and continue to saute until mixture is well-blended and heated through.
7. 7
   Serve over fish or chicken.
8. 8
   Sprinkle finely minced parsley over top for a garnish.