Basic Herb Butter

6 ingredients
13 steps

Ingredients

  • 1/2 lb unsalted butter, at room temperature
  • 5 tablespoons fresh herbs, finely chopped or 5 teaspoons dried herbs, crumbled
  • 1 teaspoon fresh lemon juice or 1/4 teaspoon grated lemon rind
  • salt and pepper
  • dry mustard (optional) or paprika (optional)
  • minced garlic (optional) or shallot (optional)

Directions

  1. 1
    Using an electric mixer, cream butter until light and fluffy.
  2. 2
    Stir in finely minced herbs and lemon juice or lemon rid.
  3. 3
    Season to taste with salt, pepper and other desired seasonings.
  4. 4
    Shape as desired.
  5. 5
    Chill for several hours to allow the flavors to blend.
  6. 6
    If stored in the refrigerator, herb butters should be used within 3 days.
  7. 7
    If frozen, herb butters will keep for 6 months.
  8. 8
    Suggested Herb Combination:
  9. 9
    - Basil, Tarragon and Thyme.
  10. 10
    - Chives, Parsley, Tarragon and Shallots.
  11. 11
    - Rosemary, Chives, Parsley and Garlic.
  12. 12
    - Chives and Sun-dried Tomatoes.
  13. 13
    - Mint, Parsley and Garlic.

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