Easy Dill Hummus
8 ingredients
3 steps
Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 3 tablespoons lemon juice
- 2 tablespoons tahini (sesame paste)
- 1 tablespoon olive oil
- 1/4 cup pickle juice (dill)
- 3 garlic cloves, minced
- 1 teaspoon dill weed
- salt and pepper, to taste
Directions
-
1Combine ingredients in food processor. I find that if you put the liquid ingredients in first, it blends better.
-
2Blend until well combined and creamy.
-
3Refrigerate at least 2 hours to allow flavors to develop.
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