Tomato Sauce

6 ingredients
4 steps

Ingredients

  • Dutch oven size pan filled with peeled tomatoes
  • 12 to 15 buds garlic
  • 2 small onions
  • 3 small green peppers
  • 1/2 c. carrots
  • salt and pepper

Directions

  1. 1
    Cook (boiling) all ingredients until begins to thicken.
  2. 2
    Strain and run pulp through blender and pour back with juice.
  3. 3
    Continue cooking until thickness you prefer.
  4. 4
    Fill jars, seal and hot water bath for 35 minutes.

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