Tomato Sauce

Directions

1. 1
   Cook Onions and Garlic in 2-6tbs of olive oil depending on how rich you want it.
2. 2
   Optional: Remove inner stem of tomato.
3. 3
   Crush tomatoes with your hands and add to pot, you can all add them to the pot and then mash them with a potato masher.
4. 4
   Add wine and carrot which should be cut into 4 large pieces.
5. 5
   Add Salt, Pepper and Red Pepper Flakes.
6. 6
   Cook on medium for 1.5hrs-2hrs until it is reduced by half and thick.
7. 7
   Add basil leaves 30minutes before it is done cooking.