"tomato" Sauce

Ingredients

• 1 (6 ounce) can tomato paste
• 1 (28 ounce) can whole tomatoes
• 1 teaspoon oregano
• 1 dried leaf basil (if I used any tomatoes canned with basil in the can I skip this ingredient)
• 12 onion, diced
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar (or less... I sometimes leave this one out)
• 2 garlic cloves, diced
• 1 -2 teaspoon olive oil (enough to cover the bottom of the pan for sauteing)