Fruit Cocktail Pudding Cake

Directions

1. 1
   Beat eggs and fruit cocktail.
2. 2
   Sift dry ingredients.
3. 3
   Mix together.
4. 4
   Spread evenly into greased 9 x 13-inch cake pan.
5. 5
   Mix nuts and brown sugar.
6. 6
   Sprinkle on cake.
7. 7
   Bake 25 minutes at 350°, then 10 to 15 minutes at 300°.
8. 8
   Serve warm or cool with whipped cream or ice cream.