Tomato Sauce With Peppers

7 ingredients
6 steps

Ingredients

  • 2 cups canned tomatoes, preferably imported
  • 1 tablespoon olive oil
  • 1 tablespoon finely minced garlic
  • 3/4 cup chopped sweet green peppers, preferably long Italian
  • 1/4 teaspoon dried, crumbled oregano
  • Salt to taste if desired
  • Freshly ground pepper to taste

Directions

  1. 1
    Blend tomatoes thoroughly in food processor or electric blender.
  2. 2
    Heat oil in sauce pan and add garlic and peppers.
  3. 3
    Cook, stirring occasionally, about 3 minutes.
  4. 4
    Do not brown.
  5. 5
    Add tomatoes, oregano, salt and pepper.
  6. 6
    Simmer, uncovered, about seven minutes.

Products Matching These Ingredients

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