Tomato Scrapple

7 ingredients
6 steps

Ingredients

  • 2 12 cups stewed tomatoes
  • 1 onion, chopped
  • 1 carrot, cleaned, peeled and chopped
  • 1 cup cornmeal
  • 1 teaspoon sugar
  • salt and pepper
  • 1 cup roasted peanuts, chopped

Directions

  1. 1
    Mix tomatoes, onion, carrot, corn meal, sugar, and season to taste with salt and pepper.
  2. 2
    Cook slowly until thick--about 1 hour.
  3. 3
    Once this is completed, add peanuts and beat well.
  4. 4
    Pack into a well oiled pan.
  5. 5
    Refrigerate until cold.
  6. 6
    Slice and fry up in bacon drippings.

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