Zhug

Ingredients

• 3 cups chopped cilantro leaves and stems
• 2 tablespoons water
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons honey
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cardamom
• 6 jalapenos, seeded and chopped
• 2 garlic cloves