Tomato Shrimp Appetizer

Name: Tomato Shrimp Appetizer
Ingredients: 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 9 ounces cream cheese, cubed; 2 envelopes unflavored gelatin; 1/4 cup cold water; 3 cans (6 ounces each) small shrimp, rinsed and drained; 1 cup mayonnaise; 1 cup finely chopped celery; 1 cup finely chopped green onions; Assorted crackers

9 ingredients

2 steps

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
9 ounces cream cheese, cubed
2 envelopes unflavored gelatin
1/4 cup cold water
3 cans (6 ounces each) small shrimp, rinsed and drained
1 cup mayonnaise
1 cup finely chopped celery
1 cup finely chopped green onions
Assorted crackers

Directions

1

In a large saucepan, bring soup to a boil over medium heat, stirring frequently. Add cream cheese; cook and stir until smooth. Remove from the heat. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into soup mixture until dissolved. Cool to room temperature.
2

Stir in the shrimp, mayonnaise, celery and onions. Refrigerate until slightly thickened, about 30 minutes. Pour into a 6-cup ring mold coated with cooking spray. Chill until firm, about 4 hours. Unmold onto a serving platter; serve with crackers.