Tomato-Shrimp Aspic

11 ingredients
9 steps

Ingredients

  • 3 1/2 c. tomato juice
  • 2 env. unflavored gelatin
  • 2 Tbsp. lemon juice
  • 1/4 tsp. salt
  • dash of pepper
  • dash of tobacco
  • 1/2 tsp. Worcestershire sauce
  • 1/2 c. chopped celery
  • 2 tsp. finely chopped onion
  • 2 - 4 1/2 oz. cans shrimp, drained
  • lettuce leaves to serve on

Directions

  1. 1
    Soften gelatin in 1/2 c. tomato juice.
  2. 2
    Bring remaining tomato juice to a boil.
  3. 3
    Stir in softened gelatin.
  4. 4
    Add lemon juice, spices and sauces.
  5. 5
    Chill until slightly thickened.
  6. 6
    Add celery, onion and shrimp.
  7. 7
    Pour into two 9 X 5 loaf pans.
  8. 8
    Chill until firm.
  9. 9
    Cut into cubes and serve on lettuce leaves.

Products Matching These Ingredients

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1
Unflavored Gelatin

Unflavored Gelatin

Kroger,The Kroger Co.

NOVA 4
RE-LYTE Hydration Unflavored

RE-LYTE Hydration Unflavored

RE-LYTE

 Unflavored Electrolyte Solution

Unflavored Electrolyte Solution

Raclette poivre Lpast 25%MG 1/2M env3kg

Biocoop

 Tommettes des Alpes env 300G

Tommettes des Alpes env 300G

La Colombiere

Poulet effilé J100% env.1,8kg CC

Biocoop

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