Tomato Slice

Directions

1. 1
   For the balsamic vinegar and agave nectar glaze: Put the balsamic vinegar and agave in a small saucepan over medium heat.
2. 2
   Bring to a simmer and cook until the mixture comes together and thickens.
3. 3
   Set aside to cool slightly.
4. 4
   Rim a cocktail glass with the glaze.
5. 5
   For the tomato slice: Add the fresh tomato water and Basil-Infused Vodka to a cocktail shaker, add large ice cubes, shake vigorously and double-strain into the prepared glass.
6. 6
   Add the foam on top, garnish with the basil leaf and serve.
7. 7
   Combine the vodka and basil leaves and let steep for at least 2 days.
8. 8
   Strain out the basil before serving.
9. 9
   Yield: 750 milliliters.