Tomato Sorbet

Directions

1. 1
   Core the tomatoes and cut them into chunks.
2. 2
   Put them in a food processor and process to a smooth puree.
3. 3
   Strain into a bowl.
4. 4
   Pour the water into a saucepan with the granulated sugar, corn syrup, invert sugar, and milk powder and whisk.
5. 5
   Bring to a boil over medium-high heat.
6. 6
   Pour into the tomato puree and mix with an immersion blender.
7. 7
   Let cool.
8. 8
   Cover with plastic wrap and refrigerate overnight.
9. 9
   Mix again with the immersion blender, then freeze in an ice cream maker.
10. 10
    Pack into a plastic container and freeze for at least 2 hours before serving.