Tomato Soup

Directions

1. 1
   Heat soup pot over medium heat.
2. 2
   Add olive oil, chopped shallot and minced garlic.
3. 3
   Saute 3-4 minutes.
4. 4
   Add both cans of tomatoes and stir to combine.
5. 5
   Add vegetable stock and stir.
6. 6
   Season soup with salt and pepper to taste.
7. 7
   Bring soup to a slow boil, reduce heat and simmer 10 to 15 minutes.
8. 8
   If desired, add a dollop of sour cream when serving to make a creamier tomato soup.
9. 9
   You can also garnish the soup with parmesan and chopped fresh basil when serving.