Tomato Soup

Name: Tomato Soup
Ingredients: 1 medium potato; 1 medium onion; 1 tablespoon butter or 1 tablespoon margarine; 2 (14 1/2 ounce) cans diced tomatoes; 1 (8 ounce) can tomato sauce; 2 tablespoons tomato paste; 2 garlic cloves (minced); 1 bay leaf; 1 3/4 cups chicken broth; 1 3/4 cups skim milk; 1/2 teaspoon salt; 1/8 teaspoon pepper

12 ingredients

8 steps

Ingredients

1 medium potato
1 medium onion
1 tablespoon butter or 1 tablespoon margarine
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons tomato paste
2 garlic cloves (minced)
1 bay leaf
1 3/4 cups chicken broth
1 3/4 cups skim milk
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

1

Chop onion and potato.
2

Melt butter in large saucepan and saute onion over med. heat until transparent.
3

Add potato,tomatoes,sauce,paste,garlic,bay leaf,broth,salt and pepper.
4

Cover and simmer 20 minutes.
5

Remove from heat and stir in milk.
6

Remove bay leaf and let cool 5-10 minutes.
7

Blend in small quantities in blender or food processor.
8

Adjust seasonings to taste.