Tomato Soup

Name: Tomato Soup
Ingredients: 1 small onion, chopped; 1/4 cup sliced mushrooms; 3 ounces diced ham; 1/4 teaspoon extra-virgin olive oil; 1 clove garlic, minced; 1/8 teaspoon sweet paprika; Dash allspice; 1 can (14.5 ounces) fat-free chicken broth; 1 can (15 ounces) chickpeas; 3 whole tomatoes, peeled

10 ingredients

3 steps

Ingredients

1 small onion, chopped
1/4 cup sliced mushrooms
3 ounces diced ham
1/4 teaspoon extra-virgin olive oil
1 clove garlic, minced
1/8 teaspoon sweet paprika
Dash allspice
1 can (14.5 ounces) fat-free chicken broth
1 can (15 ounces) chickpeas
3 whole tomatoes, peeled

Directions

1

1. Add the onion, mushrooms, ham, oil, garlic, paprika, and allspice to a large pot. Cook for 1 minute.
2

2. Add the chicken broth, chickpeas, and tomatoes. Cover and simmer for 15 minutes.
3

3. Puree the soup in a blender and serve.